Early autumn in the folds of a river valley where the grape vines are harvested and celebrated with food and dance in the villages; suckling lamb is baked in a wood oven and in the early morning the whole town turns out to witness the bulls which are challenged by the young bravos.



It's a travel series constantly enriched by a culinary quest, the basis for every people’s way of life. We reveal how they sustain their culture and identity in the face of economic and environmental pressures and often travel to lesser known regions of the continent. With exquisite photography and local music, each episode shows how landscape, weather and traditions create a culture and cuisine related to the local way of life. Travel, food, culture, history and ecology are rolled into an entertaining and beautifully crafted half hour format making it a wonderful voyage for curious arm chair travellers and a feast for food lovers.